I don’t shop at Whole Foods often, which is bad since they carry our Vuka product. But when I do make it in, it’s kind of like a fantasy world. I get swept up in the delights of exotic grains, and dream about how I’m going to feed my kids only gluten free goodies and wholewheat pizza. The reality is that close to $100 later, I’ve got some parsley, a jar of Bulgarian Yoghurt and a really expensive pastry to show for it. And that’s all for me. Jokes aside, I’d love to eat a more organic menu, but I don’t really know how to incorporate that, in an effective way, into our lives. Any ideas?