A quick dessert idea turned into something quite delicious and indulgent tonight: Greek yoghurt mixed with Cool Whip (yup, Cool Whip!) to taste, with white chocolate chips folded in. I then mixed in ribbons of fresh mint from my garden. To top it off, peaches soaked in a homemade Marsala syrup (boil sugar, lemon rind, vanilla bean and Marsala wine), and…mmmmmm! We served the kids without the peaches and indolged in the rest ourselves!